Slow Cook Thursdays was an idea I had last March. Our Thursdays are packed! We have music, orchestra and school work in between. All that keeps me out of the house too long to really cook. We grew tired of the quick runs through the drive through and late dinners. In comes my crock pot. Slow Cook Thursdays provided an excellent reason to use my crock pot. Before I used it for our dinners, it was used to hold all my unused lids.
I do have a love/hate relationship with crock pot recipes. Some have been great and others were complete fails. The family has gotten use to the trial and error recipes over the last few months. At least they do not starve and nothing is ever that horrible.
Slow Good Korean Beef Soft Tacos
is one of the keepers.
(recipe from Family Fun magazine)
Ingredients
I'm posting the original recipe; any adaptations will be in a blue font.
For the beef:
1 (3-pound) beef chuck roast, trimmed
1/2 cup packed dark brown sugar
1/3 low sodium soy sauce
10 whole cloves of garlic, peeled (a fun kid job)
1/2 onion, diced
1-inch section of fresh ginger, peeled and grated
2 Tablespoons seasoned rice vinegar (next time I may increase this a bit)
1 Tablespoon sesame oil (do not substitute, I did the first time and it changed the flavor)
1 Jalapeno, seeded and diced (we use 2 jalapenos, sometimes 3)
For the shredded cabbage slaw:
1-(16-ounce) bag shredded coleslaw
1 Tablespoon low sodium soy sauce
2 Tablespoons seasoned rice vinegar
salt and pepper to taste
a pinch of cayenne pepper or some other type of Chile to taste
corn tortillas
- Place all the ingredients for the beef in the slow cooker.
- Cover and cook on low for 8 to 10 hours, or until the meat is very tender. I found that the meet was ready after 6 hrs. Use forks to shred the beef, then stir the beef into the juices.
- In a large bowl, toss together the slaw ingredients. The longer this sits the lovelier the flavors.
- To serve, warm up your tortillas and fill them with the meat. Top with the slaw or any other toppings that you'd like (cilantro, extra diced jalapenos, or a bit of lime juice).
Enjoy!
Linking this up with Jen's 7 posts 7 days!



































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